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Molecular formula:Â C10H19N3O8
CAS NO#: 54940-97-5
| Product Specification: |
Test items |
In-house Standard |
Description |
White crystals or crystalline powder |
Specific rotation |
+17.0°~ +19.0° |
Solubility |
Freely soluble in formic acid and water, very slightly soluble in ethanol, practically insoluble in ether. |
Chloride |
≤0.05% |
Iron |
≤10ppm |
Arsenic |
≤0.5ppm |
Heavy metals |
≤10ppm |
Lead |
≤1ppm |
Mercury |
≤0.1ppm |
Cadmium |
≤0.5ppm |
Loss on drying |
≤0.20% |
Residue on ignition |
≤0.10% |
L- Citrulline |
62.5%~74.2% |
DL-Malic acid |
26.4%~36.4% |
Aerobic Plate Count |
≤1000CFU/g |
Yeast&moulds |
≤100 CFU/g |
E. coli |
Negative |
Coliforms |
Negative |
| Application： |
Nutrition fortifier: delay fatigue, improve the delivery of oxygen to muscles
| Certificate |
| Package |
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| Paper buckets | Cartons | Plywood Pallets |
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| Plastic pallets | Goods to be shipped | |
| Quality control |
| Transportation |
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